This refreshing Pea, Feta, and Mint dip from Gipsy Chef is the perfect option to enjoy on hot summer days. Combining the flavor of peas with the creaminess of feta cheese and the fresh touch of mint, this dip is ideal for accompanying crispy vegetables, some toast, or as a dressing for salads. Easy to prepare and full of flavor, it will become a favorite at any summer gathering or picnic.
Pea, Feta Cheese, and Mint dip
Ingredients
Peas
Salt
Black pepper
Lemon
Extra virgin olive oil
Feta cheese
Mint leaves
Elaboration
1. Put a handful of peas on a plate
2. Add a touch of salt, black pepper, a dash of lemon juice, and olive oil
3. Mash everything until it forms a sort of paste
4. Add crumbled feta cheese, more olive oil, and chopped mint leaves
5. Spread the paste on toast and add lemon zest, pepper, and a little more olive oil on top