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Ingredients
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1 (4 pound) beef brisket, trimmed of fat
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salt to taste
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1 large onion, sliced
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1 (12 fluid ounce) can beer
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1 tablespoon brown sugar
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1 cube beef bouillon
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2 tablespoons coarsely ground black pepper
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2 teaspoons minced garlic
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1 bay leaf
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¼ teaspoon dried thyme
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2 tablespoons cornstarch
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2 tablespoons water
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Season brisket with salt and place in a baking dish. Cover entire roast with onion slices.
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In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic, bay leaf, and thyme. Pour over the roast. Cover with aluminum foil.
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Bake for 4 hours in the preheated oven. The brisket should be fork-tender.
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Mix together cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve brisket.
Nutrition Facts (per serving)
572 | Calories |
42g | Fat |
11g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 572 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 16g | 82% |
Cholesterol 124mg | 41% |
Sodium 230mg | 10% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 32g | 64% |
Vitamin C 3mg | 3% |
Calcium 34mg | 3% |
Iron 4mg | 21% |
Potassium 395mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.